Amount of Energy (calorie) in Squash, summer, all varieties, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, all varieties, cooked, boiled, drained, with salt there is 20 kcal of Energy (calorie). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Squash, summer, all varieties, cooked, boiled, drained, with salt.

Fat, beef tallow 902 kcal
Lard 902 kcal
Fish oil, cod liver 902 kcal
Fish oil, herring 902 kcal
Fish oil, menhaden 902 kcal
Fish oil, menhaden, fully hydrogenated 902 kcal
Fish oil, salmon 902 kcal
Fish oil, sardine 902 kcal
Fat, turkey 900 kcal
Fat, goose 900 kcal
Shortening industrial, lard and vegetable oil 900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed 900 kcal
Oil, industrial, canola, high oleic 900 kcal
Oil, industrial, soy, low linolenic 900 kcal
Fat, chicken 900 kcal
Shortening, household, lard and vegetable oil 900 kcal
Butter, Clarified butter (ghee) 900 kcal
Oil, beluga, whale (Alaska Native) 900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking 900 kcal
Oil, walrus (Alaska Native) 900 kcal
Squash, summer, all varieties, cooked, boiled, drained, with salt

Squash, summer, all varieties, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, all varieties, cooked, boiled, drained, with salt are listed below.

Water 93.7 g 93.7%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.31 g 0.31%
Ash 0.77 g 0.77%
Carbohydrate, by difference 4.31 g 4.31%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 2.59 g 2.59%
Calcium, Ca 27 mg 0.03%
Iron, Fe 0.36 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 39 mg 0.04%
Potassium, K 192 mg 0.19%
Sodium, Na 237 mg 0.24%
Zinc, Zn 0.39 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.213 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5.5 mg 0.01%

Nutrients in Squash, summer, all varieties, cooked, boiled, drained, with salt